A July 5th post in The Conversation clears up a lot of confusion, including among doctors, about proper nutrition. Author P.K. Newby, a nutrition scientist, points out that, despite seemingly conflicting advice from so-called experts, there is broad consensus in the scientific community supporting a plant-based diet.  According to the author:

While it may sound like a fad, a plant-based diet has been studied for decades. Awareness escalated as it addresses two urgent public health challenges: the chronic disease epidemic and the climate change crisis. It's a win-win for human health and the environment.

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